... in an imaginary world, where I can eat anything without gaining an ounce, I'd like to have Hojarasca con Manjar for breakfast...
Traditional Chilean dessert consisting of crisp pastry topped with dulche de leche (I love dulche de leche {bad vegan talk}) and topped with meringue.
Divine. Recipe here.
...
I'd like my feet to shrink to about a size 6 so that I could wear these Lettuce Wrap (love the name) 1940s green heels...
...
And I wish my kitchen floor would have tiles that look like these book covers...
Now imagine my very tiny feet inside those green lettuce shoes, late at night, stepping onto these delicate tiles and reducing a pound of sugar into a scrumptious dulce de leche. A glass of wine in one hand a wooden spoon in the other... fast forward... Hojarasca con Manjar for breakfast the next morning.
Is that too much to ask?
xoxoxo






